Oatmeal Butterscotch Macadamia Nut Cookies

Who could ever resist the chewy goodness of a freshly baked, warm oatmeal cookie… let alone ones packed with butterscotch and macadamia?!


These delicious, chewy cookies are also hinted with cinnamon and molasses!

photo (1)



Oatmeal Butterscotch Macadamia Nut Cookies 



1 cup butter, softened

1 cup packed brown sugar

1/3 cup white sugar

2 eggs

1 tsp vanilla

1 tbsp molasses

1 1/2 cup flour

1 tbsp cinnamon

1/2 tsp baking soda

3 cups quick oats

1 cup butterscotch chips

2/3 cup macadamia nuts



1. Cream butter and both sugars in a large bowl.

2. Add the eggs, vanilla, and molasses to the mixture. Set aside.

3. In a separate bowl, combine the flour, cinnamon, and baking soda. Slowly add this to the mixture in the large bowl, using a handheld mixer.

4. Fold in the oats, butterscotch chips, and macadamia nuts. Chill in the fridge for 30 minutes.

5. Preheat the oven to 325°F and line baking tray with parchment paper or silicone cookie sheet.

6. Form 1 inch balls of dough and place on tray. Bake for 10-12 minutes.

7. Let cool and enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s